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How to Make a Delicious Bordelaise Sauce for Your Steak


How to Make a Delicious Bordelaise Sauce for Your Steak

If you want to impress your guests with a restaurant-quality sauce for your steak, you should try making a bordelaise sauce. Bordelaise sauce is a classic French sauce that uses red wine from the Bordeaux region in Southwest France. It’s rich and flavorful, so it takes just a small drizzle of bordelaise sauce to perk up a simple grilled steak or slow-roasted beef. This tangy and savory red-wine sauce is also a great accompaniment to roasted potatoes.

Bordelaise sauce is not difficult to make, but it does require some patience and attention. You will need some good-quality ingredients, such as dry red wine, shallots, beef stock, butter, and thyme. You will also need a fine mesh strainer to filter out the solids and get a smooth sauce. Here are the steps to make a delicious bordelaise sauce for your steak:

  1. In a small saucepan over medium-low heat, melt some butter and add finely chopped shallots and a pinch of salt. Cook and stir the shallots until they are caramelized and browned, about 20 minutes.
  2. Add the red wine and bring the mixture to a boil. Reduce the heat and simmer until the wine is almost evaporated and the pan juices are thick and syrupy. Be careful not to burn the mixture.
  3. Add the beef stock and bring the mixture back to a boil. Reduce the heat and simmer until the sauce is reduced by half and slightly thickened, about 10 minutes.
  4. Pour the sauce through a fine mesh strainer into a container, pressing on the solids to extract as much liquid as possible. Discard the solids.
  5. Season the sauce with salt and pepper to taste. You can also add some fresh or dried thyme for extra flavor.
  6. Reheat the sauce before serving over your steak. Enjoy!

Bordelaise sauce is a simple but elegant way to enhance your steak dinner. You can make it ahead of time and reheat it when you are ready to serve. You can also freeze it for up to 3 months and thaw it in the refrigerator overnight. Try making this sauce for your next special occasion and see how much your guests will love it!

If you are wondering what kind of steak to pair with your bordelaise sauce, here are some suggestions:

  • Filet mignon: This is a tender and lean cut of beef that is best cooked to medium-rare or medium. It has a mild flavor that goes well with the rich and tangy bordelaise sauce.
  • Ribeye: This is a juicy and flavorful cut of beef that has more fat and marbling than filet mignon. It is best cooked to medium or medium-well. It has a strong beefy flavor that can stand up to the bold bordelaise sauce.
  • Strip steak: This is a lean and firm cut of beef that is also known as New York strip or sirloin steak. It has a moderate flavor and texture that works well with any sauce, including bordelaise.
  • Flank steak: This is a thin and flat cut of beef that is best cooked to medium-rare or medium. It has a chewy texture and a robust flavor that can benefit from the added moisture and flavor of the bordelaise sauce.

No matter what kind of steak you choose, make sure to season it well with salt and pepper before cooking. You can grill, pan-fry, or broil your steak according to your preference. Let the steak rest for 5 minutes before slicing and serving with the bordelaise sauce. Bon appetit!

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