Why You Should Buy Purple Mustard
Purple mustard, also known as violet mustard or moutarde au violette, is a unique and delicious condiment that originates from western France. It is made with grape must, the dark juice that is a byproduct of winemaking, and coarsely ground mustard seeds. It has a sweet and spicy flavor, a crunchy texture, and a beautiful purple hue.
Purple mustard is versatile and can be used in many dishes. It pairs well with meats, especially sausages, duck, and ham. It also adds a burst of flavor to raw vegetables, cheeses, salads, and sandwiches. You can use it as a dip, a spread, or a sauce ingredient. It will enhance any meal with its rich and complex taste.
Purple mustard is not easy to find in stores, but you can buy it online from reputable sources. Some of the best brands are Denoix, Zingerman’s, and BienManger. They offer high-quality purple mustard made with natural ingredients and traditional methods. You can order it in jars of various sizes and enjoy it at home.
Purple mustard is a rare and exquisite mustard that you should try at least once in your life. It will surprise you with its flavor and color, and make you want more. Don’t miss this opportunity to buy purple mustard and discover a new way of enjoying mustard.
How to Use Purple Mustard in Your Cooking
If you are wondering how to use purple mustard in your cooking, here are some ideas and recipes to inspire you. Purple mustard is a versatile condiment that can add flavor, color, and texture to many dishes. You can use it as a dip, a spread, or a sauce ingredient. Here are some examples:
- Purple Hull Peas and Mustard Greens in Smoky Potlikker: This is a hearty and healthy soup made with field peas, mustard greens, smoked ham hocks or turkey wings, and purple mustard. The purple mustard adds a sweet and spicy kick to the broth and complements the earthy flavors of the peas and greens.
- Roasted Cabbage with Mustard Vinaigrette: This is a simple and satisfying side dish that transforms a humble cabbage into a delicious treat. The cabbage is roasted until tender and caramelized, then drizzled with a tangy mustard vinaigrette made with purple mustard, olive oil, vinegar, maple syrup, and soy sauce. The purple mustard adds a crunchy texture and a fruity flavor to the dressing.
- Purple Cabbage and Shaved Asparagus Slaw with Cumin-Sesame Dressing: This is a fresh and colorful salad that features purple cabbage, shaved asparagus, snow peas, green onions, garbanzo beans, and sesame seeds. The dressing is made with olive oil, sesame oil, rice vinegar, soy sauce, dijon mustard, agave syrup, cumin, and salt. The purple mustard adds a pop of color and a subtle sweetness to the salad.
- Violet Mustard – Traditional French Moustarde Au Violette: This is a homemade version of the classic French condiment that you can make with red wine, red grapes, ruby port, whole grain mustard, and dijon mustard. The result is a thick and syrupy mustard sauce that you can use in many ways. You can serve it with meats of all sorts, cheese, sandwiches, or croque monsieur.
- Violet Mustard Pizza: This is a creative and delicious pizza that uses violet mustard as the base sauce instead of tomato sauce. You can top it with your favorite cheese and toppings, such as mozzarella, ham, mushrooms, olives, or arugula. The violet mustard adds a sweet and spicy flavor and a lovely contrast to the cheese and crust.
As you can see, purple mustard is a versatile and delicious condiment that you can use in many ways. It will add flavor, color, and texture to your dishes and make them more interesting and enjoyable. So don’t hesitate to buy purple mustard online and try it for yourself.