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Kusazo Shuba: The Ultimate Guide to Japanese Street Food


Kusazo Shuba: The Ultimate Guide to Japanese Street Food

If you are looking for a delicious and affordable way to enjoy authentic Japanese cuisine, you should try Kusazo Shuba, one of the most popular street foods in Japan. Kusazo Shuba is a type of fried chicken skewer that is coated with a sweet and spicy sauce and served with shredded cabbage. It is crispy, juicy, and full of flavor.

In this article, you will learn everything you need to know about Kusazo Shuba, including its history, ingredients, variations, and how to make it at home. You will also discover some of the best places to eat Kusazo Shuba in Japan and abroad. Let’s get started!

What is Kusazo Shuba?

Kusazo Shuba is a Japanese word that literally means “skewered chicken”. It is also known as Yakitori, which means “grilled chicken”, or Kushikatsu, which means “deep-fried skewer”. However, Kusazo Shuba is different from these dishes in several ways.

First of all, Kusazo Shuba uses only chicken thigh meat, which is more tender and juicy than other parts of the chicken. Secondly, Kusazo Shuba is fried in oil instead of grilled over charcoal, which gives it a crispier texture and a richer taste. Thirdly, Kusazo Shuba is dipped in a special sauce made from soy sauce, sugar, vinegar, mirin, sake, garlic, ginger, and chili peppers. This sauce adds a sweet and spicy kick to the chicken and makes it irresistible.

Kusazo Shuba is usually served with shredded cabbage on the side, which helps to balance the richness of the fried chicken and the sauce. Some people also like to squeeze some lemon juice over the chicken for a refreshing touch. Kusazo Shuba can be eaten as a snack, an appetizer, or a main dish. It goes well with rice, beer, or sake.

What is the history of Kusazo Shuba?


What is Kusazo Shuba?

Kusazo Shuba is believed to have originated in Osaka, the second-largest city in Japan and a famous food destination. Osaka is known for its street food culture, where vendors sell various kinds of fried foods on skewers. One of these foods is Kusazo Shuba, which was invented by a man named Kusazo Ishida in the early 20th century.

Kusazo Ishida was a butcher who ran a small shop in Osaka. He wanted to create a new dish that would attract more customers and use up the leftover chicken parts that he could not sell. He decided to cut the chicken thigh meat into bite-sized pieces, skewer them on bamboo sticks, fry them in oil, and dip them in a sauce that he made from his own recipe. He named his creation Kusazo Shuba after himself and started selling it outside his shop.

Kusazo Shuba soon became a hit among the locals and visitors alike. People loved its crispy and juicy texture and its sweet and spicy flavor. They also enjoyed eating it with their hands and dipping it in the sauce as they pleased. Kusazo Ishida’s shop became famous for his signature dish and attracted long lines of customers every day. He also inspired other vendors to copy his recipe and sell their own versions of Kusazo Shuba.

Today, Kusazo Shuba is widely available in Japan and other countries. It is especially popular in Osaka, where there are many restaurants and stalls that specialize in Kusazo Shuba. Some of them still use Kusazo Ishida’s original recipe and sauce, while others have created their own variations and flavors. Kusazo Shuba has become a symbol of Osaka’s culinary culture and a must-try dish for anyone who visits the city.

What are some variations of Kusazo Shuba?


What is the history of Kusazo Shuba?

While Kusazo Shuba is traditionally made with chicken thigh meat and sauce, there are many variations that use different ingredients and toppings. Here are some examples:

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