How to Buy and Cook Tomahawk Steak: A Guide for Meat Lovers
If you are looking for a steak that is impressive in size, flavor, and appearance, you might want to try a tomahawk steak. This is a type of ribeye steak that has a long bone attached, resembling a tomahawk axe. It is also known as a cowboy steak or a bone-in ribeye steak.
Tomahawk steaks are usually thick-cut, ranging from 2 to 3 inches, and weigh about 2 to 3 pounds each. They are well-marbled, tender, and juicy, with a rich beefy taste. They are perfect for sharing with family or friends, or for treating yourself to a special meal.
But where can you buy tomahawk steaks, and how do you cook them? In this article, we will answer these questions and give you some tips on how to enjoy this delicious cut of meat.
Where to Buy Tomahawk Steaks
You can buy tomahawk steaks in several places, and where you buy it determines how it is prepared. If you purchase it at your favorite steakhouse, a skilled chef prepares it for you. If you buy it from a butcher, you have to prepare it. No matter where you buy them, you should expect to pay a hefty sum.
Tomahawk steaks are not very common in supermarkets, but you might find them in some specialty meat shops or online stores. Some examples of online retailers that sell tomahawk steaks are:
- Donald Russell: This UK-based company offers grass-fed British beef tomahawk steaks that are matured for at least 35 days. They weigh about 900 grams each and cost £45.00.
- Rastelli: This US-based company offers choice black Angus tomahawk steaks that are born, raised, and harvested in the USA. They weigh about 38 ounces each and come in a pack of four for $199.99.
- The Online Grill: This website provides a guide on how to buy tomahawk steaks from various sources, including Amazon, Crowd Cow, Snake River Farms, and Porter Road. They also offer tips on how to cook and serve them.
How to Cook Tomahawk Steaks
Tomahawk steaks are best cooked on a grill or in an oven, using a two-step method of searing and roasting. Here are the basic steps:
- Take the steak out of the fridge and let it come to room temperature for about an hour.
- Preheat your grill or oven to high heat (about 500°F).
- Season the steak generously with salt and pepper on both sides.
- Sear the steak on the grill or in a cast-iron skillet over high heat for about 3 minutes per side, until browned and crusty.
- Transfer the steak to a baking sheet and insert a meat thermometer into the thickest part.
- Roast the steak in the oven or on the indirect heat side of the grill for about 15 to 20 minutes, until the thermometer reads 130°F for medium-rare.
- Rest the steak for 10 minutes before slicing and serving.
You can also add some butter, herbs, garlic, or other seasonings to the steak while roasting for extra flavor. You can serve the steak with your favorite sides, such as potatoes, salad, vegetables, or sauces.
Conclusion
Tomahawk steak is a premium cut of beef that is sure to impress anyone who loves meat. It is large, tender, juicy, and flavorful, with a long bone that adds visual appeal. You can buy it from restaurants, butchers, or online stores, and cook it at home using a simple method of searing and roasting. It is a great way to celebrate a special occasion or just enjoy a satisfying meal.